Cook - Pacific Beach

Announcement Number:
NAF-19-105
Department:
Lodging/Hospitality
Location:
Washington
Position Status:
Flex
Salary:
$14.19 - Hourly
Areas of Consideration:
ALL SOURCES
Relocation Expenses:
n/a
Application Email:
cp-personnel.cnrnw@navy.mil
Opening Date:
04/18/2019
Open Continuously

Location: Navy Getaways Pacific Beach

Pay Grade: NA-7408-04

Summary of Duties: Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays etc. Prepares toasts, salads, salad dressing, and sandwiches. Prepares vegetables and fruits for serving according to instructions and / or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment. Keep refrigerators, grills, equipment and working area clean. May be required to collect money, operate a cash register and assist in inventory taking. Performs other related duties as assigned.

Qualifications: Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to prevent contamination. Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements. Must be able to operate a cash register.

Conditions of Employment: Ability to satisfactorily complete background checks to include a National Agency Check with Written Inquiries (NACI). Incumbent must have or be able to obtain a Food Handlers Certificate. Moderate physical effort is required in moving or lifting objects up to 50lbs. Heavy lifting is sometimes involved. Incumbent will be constantly standing, bending, stopping and reaching.

Other Information: Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee’s eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

How to Apply: NAF Application and Declaration for Federal Employment Form 306 are required to apply for this position. Both forms are available at www.navylifepnw.com/job. Send signed NAF Application and Form 306 by email to: CP-Personnel.cnrnw@navy.mil.

AN EQUAL OPPORTUNITY EMPLOYER